As with a regular steak, high-grade Wagyu needs to rest before serving and eating. When preparing Wagyu, the only significant departure in the post-cooking dinner prep is the size of the portions.

You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke with Omaha Steaks' executive chef.

Here’s an image from a bygone era. A delivery arrives at the door: a paper sack full of small plastic bags and containers, ...

Meat, dairy and sugar grown in a lab could be on sale in the UK for human consumption for the first time within two years, ...

Kobe Club Steakhouse will host a grand opening March 4. Also in 417 food news, a Commercial Street restaurant will host its ...

Jack’s Creek steaks have won the prestigious World Steak Challenge for two years running. They are a premium cross of two of the most renowned marbling breeds - Wagyu and Black Angus - raised in ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Stakeholders interested in attending the information-packed Australian Wagyu Association’s 2025 Wagyu Edge Conference in ...

Matu specializes in set multi-course meals that resemble a composed Japanese ... and potato chips fried in wagyu beef tallow. Matu Kai will continue Matu’s commitment to only using grass-fed ...