If you've seen Angus and Wagyu steak on restaurant menus and at meat counters, you may have wondered about how they compare. To find out, Mashed spoke to David Rose, executive chef of Omaha Steaks ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Jack’s Creek steaks have won the prestigious World Steak Challenge for two years running. They are a premium cross of two of the most renowned marbling breeds - Wagyu and Black Angus - raised in ...

After a successful run in fall of 2024, The Capital Grille, 310 W. Wisconsin Ave. is bringing back its Wagyu & Wine ...

In late summer 2024, Southern Wagyu Meat Market made the leap to brick-and-mortar. It’s at 2827 Hwy. 72 E. and connected to ...

Upscale restaurant offering steak (including dry-aged ribeye steak, filet mignon and Japanese Wagyu), seafood, cocktails and a selection of wines. Also offering events and catering. WHERE ...

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...