Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Jack’s Creek steaks have won the prestigious World Steak Challenge for two years running. They are a premium cross of two of the most renowned marbling breeds - Wagyu and Black Angus - raised in ...

After a successful run in fall of 2024, The Capital Grille, 310 W. Wisconsin Ave. is bringing back its Wagyu & Wine ...

In late summer 2024, Southern Wagyu Meat Market made the leap to brick-and-mortar. It’s at 2827 Hwy. 72 E. and connected to ...

Upscale restaurant offering steak (including dry-aged ribeye steak, filet mignon and Japanese Wagyu), seafood, cocktails and a selection of wines. Also offering events and catering. WHERE ...

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...