National Baklava Day is Nov. 17, so this week I’m bringing you a rolled version of this classic. I find that rolling up the phyllo like a cigar is a bit easier to work with and produces a fun way to ...

Bars are just the beginning. Creative bakers are introducing the world to a new wave of baklava-inspired treats, including sundaes, cookies, and cocktails. That last dessert has become one of my ...

This sweet, messy Middle Eastern pastry is always a treat. * Panos: Panos Zetlain uses a family recipe to make his buttery, rose-scented baklava. It’s crisper and drier than the typical version.

My baking buddies and I recently decided to make both Greek and Lebanese baklava and see which version we liked better. None of us had cultural ties to either of the recipes, but we're all big fans of ...

You'll be waiting another 10 months for the Greek Food Festival but if your holiday wish list includes some Greek treats then St. George's Greek Orthodox Church can help. This weekend, the church will ...

The Comfy Cow “icecreamologists” have done it again — and just time for the holidays. Comfy Cow co-owner Tim Koons-McGee tells The Buzz the shop’s newest “made-from-scratch” creation is a combination ...

Editor’s note: We seek recipes from Triangle restaurants requested by readers. Over a year ago, I asked for the recipe for Taverna Agora’s Baklava Cheesecake. I am a cheesecake baker, and this is one ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...