Vitamin K antagonist exposure did not influence the outcome of two different doses of dabigatran when compared with warfarin among patients with atrial fibrillation, results from an analysis of the RE ...

When prescribed the anticoagulant drug warfarin, many patients are told to limit foods rich in vitamin K, such as green vegetables. The results of a new clinical trial call that advice into question ...

Among patients with thromboembolic disease treated with warfarin, increased consumption of foods containing vitamin K may improve anticoagulant stability, according to findings presented at the ...

Remind patients taking warfarin (Coumadin) that foods high in vitamin K (e.g., lentils, chickpeas, coleslaw, liver, hummus, seaweed, and green tea) can cause the international normalized ratio to drop ...

'Research shows that supplements do not help to stop or improve heart and circulatory diseases,' the BHF warned BRITS taking the heart medication warfarin have been warned not to mix it with popular ...

Findings may help with decision-making in this high-risk patient population. Compared with warfarin, non-vitamin K antagonist oral anticoagulants (NOACs) are associated with lower rates of stroke ...

The 'anticoagulant' medication is used to treat and prevent blood clots in people at increased risk - here's what you need to ...

A nutrient that's common in our diets is often referred to as the 'clotting vitamin' - here's what you should know ...

Warfarin has been the most widely prescribed anticoagulant for decades. It functions by inhibiting the membrane enzyme vitamin K epoxide reductase (VKOR), but the molecular details of this effect have ...

The NHS has stressed the crucial importance of 'keeping your diet stable' whilst taking warfarin and urges people to be ...

Use of warfarin appears to not only accelerate progression of aortic stenosis (AS) and increase the likelihood of needing an aortic valve replacement (AVR), but also may raise the risk of dying in ...