And it’s this side of Eastern Europe and its food, influenced by a complex history and an eclectic ethnic fabric, the she ...

Or sign-in if you have an account. Our cookbook of the week is Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and co ...

Touch of Ukraine, which opened two months ago on Madison’s East Side ... Eastern-European style dumplings, are also on the menu, along with mlyntsi, which are Ukrainian pancakes filled with ground ...