A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

When a sandwich is made right, it’s more than just a quick meal—it’s a masterpiece. A gooey tuna melt, a hearty Italian beef ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Invented sometime in the early to mid-19 th century, hot tuna-and-cheese sandwiches are surprisingly hard to pin down — but ...