Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs working nearby? Not likely, purists might shout, thinking that Japanese ...

Sharp, pungent and sinus clearing is how I would describe one of my favorite condiments. Wasabi has power that transcends the innocent looking spring green mashed mixture commonly found alongside ...

Learn how to make quick and easy Japanese Wasabi Pickled Cucumber, a refreshing side dish that takes less than 5 minutes to ...

There is a growing trend to utilize wasabi fields -- located in mountainous areas renowned for their pristine spring water ...

Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or ...

Wasabi, or Japanese horseradish, is a cruciferous vegetable that grows naturally along streambeds in mountain river valleys in Japan. It also grows in parts of China, Korea, New Zealand, and North ...

Japan: wasabi on Matsumoto market in Chubu area on Honshu island. (Photo by: Andia/Universal Images Group via Getty Images) Think you love wasabi? Think again – what you think is wasabi may actually ...

You've probably never had real wasabi, no matter how much sushi you've eaten. The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a ...

Second Stride, one of the country’s leading Thoroughbred retraining and adoption organizations, announced this week that ...

As Malaysia’s appreciation for authentic Japanese cuisine continues to flourish, a new platform is set to celebrate the ...