Wasabi, known as the world's most expensive vegetable, captivates not only with its price but also with its unique taste.

Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt. Spread a thin layer of the cheese mixture onto the wonton, place a little slice of pickled ginger ...

A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish. Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn ...

Gently pry the egg yolks into a medium bowl and mash with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the snipped chives into the mashed yolks. Transfer the mixture to a ...

Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs working nearby? Not likely, purists might shout, thinking that Japanese ...

We love Asia's diversity. We stir it up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi. Heat some olive oil in a pan and fry the onions. Now toss in the ...

It's more like a burrito with ingredients you'd find in sushi, not a giant sushi roll like many other recipes out there ... respective dish — avocado and wasabi — together to create a ...

In a small saucepan, slowly heat the Japanese sushi vinegar, and sugar until very hot but not boiling. 4. Fold in "su" (vinegar ... Finish with a few drops of wasabi oil. 6. Roll up sushi tightly, ...