And while these are the traits wasabi has become widely known for, it's likely that the condiment you're being provided at restaurants is actually horseradish. The two have their similarities ...

Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's ...

Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly ...

Most of you have eaten lots of sushi by now, which means you're familiar with the green lump of wasabi paste that always comes alongside your roll of choice. A tiny bit of the nose-clearing ...

Wasabi, the tangy Japanese horseradish that’s an essential part of sushi and dabbed onto slices of raw fish or into bowls of soba buckwheat noodle soup, is usually grown along streams in narrow ...

The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a new video from the American Chemical Society. In fact, about 99% of all ...

Wasabi grown on shelves in a shipping container ... Not likely, purists might shout, thinking that Japanese horseradish can only flourish in mountain areas with pristine rushing water.