The recipes are “100 favorite and most requested water-bath canning recipes,” Sarah Green Page said in the introduction. The recipes are divided into six chapters, and they include a good mix of old ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Recall the flavors of every season all year long with these delicious canning recipes. I remember rummaging around in my grandmother’s pantry discovering jars upon jars of corn relish, apple butter, ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

Jessie Liedecker explained the basics of home canning at the August meeting of the Town and Country Garden Club. The program, “Preserving Your Garden’s Bounty,” explained two methods of canning at ...

Today’s Prep School is not for everyone. If you’re an experienced canner, for example, don’t read another word. Likewise, if you can stroll the aisles of your local farmers market or look out into ...

Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...

Winter is coming and you’d better be prepared. The delectably sweet fruits and vegetables in season right now will be shriveled husks rotting in your crisper drawer by the time the snows come. That is ...

1 p.m. Sept. 22. Crooked Pines Farm, 355 Harmony Road, Eatonton. $75 per person. Register at Stefanie@crookedpinesfarm.com or 706-347-0274. Lyn Deardorff of Preserving Now, www.preservingnow.com, will ...

The basics of home-based food preservation will be the focus of a two-day workshop June 23-24 organized by Culinard -- the Culinary Institute of Virginia College in Birmingham -- and the Alabama ...