Salmon is easy to recognize when you go to the fish counter at the grocery store. It's difficult to miss that bright, pinkish-orange color flesh flanked by all those white-fleshed fish options.

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Like all other Pacific salmon, they are born in fresh water ... their bodies turn bright red and their heads take on a greenish color. Breeding-age males have a distinctive look, developing ...

"The lack of salmon fishing... we've probably lost 18 to 20% of our business for no salmon fishing allowed in the last two years," Dennis Pfanner, owner of Sacramento Pro Tackle, said ...