Sushi is a category of Japanese dishes that ... often with a subtle smear of wasabi. Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed ...

But while we might be happy nibbling our way through a plate of sushi and sashimi when dining out, a lot of people are less comfortable preparing it at home, instead opting for sushi that doesn't ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty. So for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing.

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...