There's plenty of variations as well, like the torta ahogada, which is drowned in a chile and tomato sauce (one of a long list of deliberately soggy sandwiches). Cemitas, however, are a little bit ...

Eaten in Italy as part of the traditional Easter Sunday meal, torta pasqualina is a savory pie that can be served with fresh ...

Grease a 28cm/11in round, deep pie dish with butter, then dust with flour. For the torta, place five of the eggs into a pan of boiling water and boil for ten minutes. Drain and place the eggs into ...

One of the most famous and intriguing Italian flourless cakes is the Torta Barozzi, a classic Italian dessert that’s been delighting chocolate lovers for over a century. This cake has an ...