These are just as excellent by themselves with a dollop of cream - Haarala Hamilton & Valerie Berry Conference pears are good for this as they’re slim and the right size for pears that are going ...

Add the pear slices and cook for 1 minute, stirring into the butter. Add the brown sugar with a pinch of salt and cook until pears have slightly softened and the brown sugar has turned into a glaze.

It's easy to reach for apples in fall baking, but pears deserve your attention, too. They become soft and luscious, almost creamy, in the oven. Coupled with almond flour and brown butter ...

Let cool slightly. 3. While the pears are baking, combine the pecans, oats, brown sugar and salt in a small bowl. Drizzle with the remaining 3 tablespoons melted butter and stir to combine.

Callery pear trees are medium-sized trees that reach a height of up to 60 feet tall with bark that is a muted, grayish brown which splits into scales with age. Each tree is commonly in the shape ...

Few things compare to the deliciously sweet taste of a perfectly ripe pear. But what happens when they’re past that point of ripeness? You know — when they start to form brown spots and become ...

Asian pears can be green, yellow, or brown, and they tend to weigh several ounces each. They’re native to East Asia, but they have spread around the world and are now cultivated everywhere from ...

squeeze over the juice of ½ lemon then sprinkle on 75g soft dark brown sugar. Bake in the oven. It can take as much as an ...