This white chocolate mousse is rich and creamy, and you need only 10 minutes of work to make this beautiful dessert. This easy white chocolate mousse is perfect for Christmas, Valentine’s Day or ...

Fold approximately 1/4 cup of whipped cream into the chocolate mixture to lighten and aerate. Gently fold remaining cream into chocolate mixture. Do not over-mix.

1. Melt chocolate and butter in the top of a double boiler, stirring occasionally. Before the chocolate has completely melted, turn off the heat and stir to finish.

2 ½ Gelatin Leaves 11 oz of White Chocolate (preferably Valrhona, chopped) Directions: In cold water place gelatin to allow to soften. In a small saucepan heat the milk, 1 cup of cream, and vanilla.

Pantone's color of the year, Mocha Mousse, is a great excuse to incorporate some decadent chocolate mousse recipes into your dessert selection this holiday season. Check out these three recipes.

Food52's chocolate mousse recipe below is adapted from This' cookbook, Molecular Gastronomy: Exploring the Science of Flavor. This mousse comes together in 10 minutes before it needs to set in the ...

Preparation 1. In a large heatproof bowl, whisk together the sugar, salt and egg yolks until smooth. Place over a pot of simmering water (make sure the bottom of the bowl isn’t directly touching ...

Preparation Step 1 Heat 1 lb. semisweet chocolate, chopped, and 2 cups heavy cream in a medium heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring ...