white chocolate, and kataifi — shredded phyllo. Forget a cherry on top. This delicacy is topped with a gold-leafed Ghirardelli Milk Chocolate Caramel square sitting in drizzles of whipped cream ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...