It would regularly sell for around 60% of the market value of regular king salmon. Chef David Moorehead, who worked in Juneau, told Alaska Fish & Wildlife News, "I used to be able to get white ...

Grilled king salmon with Meyer lemon ... Add gin and flambé quickly ensuring the shallots don’t get any color. 9. Add white wine vinegar and reduce by half. 10. Begin to add butter piece ...

In last week’s Mat-Su Anglers column I documented Alaska Department of Fish and Game’s (ADF&G’s) estimated 85 plus % harvest ...

I talked with Northern Cook Inlet Sport Fisheries Management Biologist, Samantha Oslund on Tuesday of this week, and she ...