There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

I recently cooked a recipe using white miso, which I never have in my kitchen, so I was curious what I might do with the leftover paste. Rather than my usual google search, someone suggested I ask ...