White miso paste, on the other hand, takes less time to ferment and flaunts a mild umami presence with delicate whispers of sweetness. Yellow miso is the best of both worlds, striking a balance ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Sweet white miso (usually sold as shiro miso ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving ...

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

The star of this dish, though, is the miso butter — a savory blend of butter, white miso paste, and a double dose of lemon in the form of zest and juice. The miso brings umami richness, while the ...