The second recipe we love at our house is my prized tuna casserole with hard-boiled eggs, portabello mushrooms, saltine crackers, onions, and celery in a white sauce. We never have leftovers when ...

Though grilled tuna is superb with Pinot Noir, here, the acidic sauce calls for a white wine. Gavi, Piedmont's Cortese-based white, has just the right citrusy lime accents to complement the tangy ...

Tuna salad is a great anytime meal, perfect for lunch, as a snack, or a last minute dinner, but it can get a little bland. Liven things up with a little zest.

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

For the sauce, place the blueberries and white wine into the bowl of a food processor and blend the ingredients until smooth. For the tuna, place the tuna, sesame seeds and egg yolk into a clean bowl.