Tuna Onigiri are simple rice balls with a special place in Japanese cuisine ... You can also swap out white rice for brown rice for a unique twist. If you enjoy seasoned rice, add a splash ...

Slice the tuna and soak in the sake and soy sauce mixture ... Stir in the shiro-an (white kidney bean paste), add a pinch of salt. 2. Empty into a bowl, put it in an ice bath.

My brother-in-law is from Japan and crafts sushi as elegantly as ... Last week, the fresh catch call was tuna. I could not believe my luck. I pondered the myriad menu possibilities before picking ...

If you want to elevate your tuna salad, add miso — a Japanese fermented soybean paste ... Miso is categorized by the type of koji, color (white, yellow, red), and saltiness.