If you’ve shopped for canned tuna recently, you know that the options are overwhelming. There are cans and pouches and jars ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

If you're a fan of oil-packed canned tuna, then you've probably poured the excess liquid in the tin down the train or tossed ...

Olive oil–packed canned tuna is fine here — it will join savory ... with pasta for an easy weeknight dinner. A crisp Spanish white will complement the filling of these savory tuna empanadas.

Meanwhile, in a large sauté pan, heat the oil over medium heat. Add the garlic and sauté until just fragrant and soft, but not brown, about 30 seconds. Add the drained cannellini beans and tuna and ...

She prefers using imported Spanish tuna that’s packed in olive oil. It comes ... re ready to eat! You can leave them open-faced or add another piece of toasted white bread on top to make the ...

Grilled tuna can be satisfying even when unadorned ... dressings — like this silky emulsion of lemon juice and good olive oil — and ingredients with more umami, like tomatoes or miso.

“Sunflower oil generally means it’s a lower quality product. Some brands of tuna in olive oil can also be of low quality, where the olive oil can be a blend of different oils. If you can, always buy ...