If you've ever had soft shell crab before, you already know the unbeatable dining experience it brings to the table. You can eat the whole thing, shell and all, enjoying every succulent bit of the ...

Coinciding with the start of spring at 2:01 this morning, the three-day Razor Clam Festival and Seafood Extravaganza, presented by Quinault Beach Resort and Casino, gets underway at 11 a.m. tomorrow ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

One of our favorite dishes, there’s something special about soft shell crabs, where you can get a little beastly because you eat the whole crab, shell and all! Soft shell crabs are named because ...

Submitted by Scott Nagel for the Ocean Shores Razor Clam & Seafood Festival ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

“You know it is J.O. on the crabs. We know it’s on the crabs.” A whole lot of the spice blend is on the crabs, too. J.O. Spice Company buys about a million pounds of salt for every crab ...