(This is the ingredient in the Whole Foods salmon.) "The astaxanthin used in fish farms is synthetic, but it’s generally considered safe to eat," she adds. Astaxanthin is approved by the U.S ...

A whole poached salmon makes a spectacular ... fat (of which 9g saturates), 1g fibre and 0.3g salt. Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.

A whole fillet of salmon looks and tastes impressive while leaving you time to enjoy the day. By Genevieve Ko Some holiday traditions are meant to evolve. At least that’s what I told myself when ...

The experts from Indiana University tested over two tonnes of fish, making it the largest study of salmon carried out. 594 whole salmon were purchased, along with 144 fillets. These samples were ...