Scientists discovered that wild salmon are worth $324 million in a single Alaskan watershed — not for their flesh, but for ...
Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...
Nineteen major populations of wild Pacific salmon in the Fraser River are projected to decline over the next 25 years—but it's not too late to boost their chances of recovery. According to a new ...
For the first time ever, the profound and mystical journey of wild Pacific salmon will swim into IMAX and other giant-screen theaters around the world late next year. The new film in production from a ...
Piscine orthoreovirus (PRV) - which is associated with kidney and liver damage in Chinook salmon—is continually being transmitted between open-net salmon farms and wild juvenile Chinook salmon in ...
Prime Minister Mark Carney reminded us recently that leadership requires facing the world as it is. The world no longer tolerates polluters dumping their untreated waste into the ocean. Canada must ...
Pacific salmon are foundation species to British Columbia’s coastal ecosystem, and have been a key source of nutrients and energy to some of Canada’s most iconic species, including bears and killer ...
A new study traces the origins of Piscine orthoreovirus to Atlantic salmon farms in Norway and finds that the virus is now almost ubiquitous in salmon farms in British Columbia, Canada. Piscine ...
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