Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Few foods warm your insides when the weather turns cold like a humble beef stew. The dish can be made in several ways, all showcasing the variety of ingredients that give it personality.

Finally, cover your crock pot with its lid and set it to a low setting. Allow the stew to cook and simmer for about 8-10 ...

Beef stew recipes are simple to cook ... chopped One cup of red wine Two tablespoons of Worcestershire One quarter cup chilli sauce (a tomato-based chilli sauce) Two to two and a half cups ...

Mary Berry's beef stew is smart enough to serve for a dinner ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has ...

For a more intimate celebration, try this striking, wine-friendly brown stew snapper from Compton’s first cookbook, Kwèyòl/Creole: Recipes, Stories and Tings from a St. Lucian Chef’s Journey, being ...

Most fancy French and Italian cuisine includes wine in the cooking process ... choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...