This term was coined in the 1980s to describe a new category of wines, labeled as varietals but priced nearly as inexpensively as generics (e.g., "Mountain Chablis" or "Hearty Burgundy"). Glen Ellen ...

Names can be misleading. Petit chablis isn’t necessarily an inferior or “smaller” wine than regular chablis. It’s simply a different appellation. Burgundy – which includes the Chablis ...

If you're new to drinking wine or simply don't know what all those terms on the label mean, here's a quick guide to ...

"I'd recommend a light white with high acidity like Chablis or Albariño ... That acidity is why white wines are often paired with a variety of chicken dishes, it helps bring out the flavors ...

The U.S. remained last year the largest export market for wines produced in the EU, with 4.88 billion euros ($5.36 billion), the Comité Européen des Entreprises Vins (European Committee of Wine ...

According to a 2004 pact with the European Union, only Canadian distilleries can label spirits as rye whisky. That ...