Names can be misleading. Petit chablis isn’t necessarily an inferior or “smaller” wine than regular chablis. It’s simply a different appellation. Burgundy – which includes the Chablis ...

This term was coined in the 1980s to describe a new category of wines, labeled as varietals but priced nearly as inexpensively as generics (e.g., "Mountain Chablis" or "Hearty Burgundy"). Glen Ellen ...

"I'd recommend a light white with high acidity like Chablis or Albariño ... That acidity is why white wines are often paired with a variety of chicken dishes, it helps bring out the flavors ...

According to a 2004 pact with the European Union, only Canadian distilleries can label spirits as rye whisky. That ...