Wok dishes are the definition of smart cooking—quick, colourful, and packed with flavour. This version, starring juicy chicken and a medley of fresh vegetables, is elevated by a vibrant homemade sweet ...

What starts off as a load of vegetables and not much chicken turns out to be a balanced, sizzling stir-fry that is relatively low in sodium. Serve on its own or with brown rice. Adapted from “Eating ...

Few dishes beat a wok when it comes to speed, flavor, and versatility — and this easy chicken and vegetable stir-fry proves just that. Bursting with color from fresh bell peppers, carrots, broccoli, ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

This chicken dish offers a fresh, satisfying meal that keeps within a low-fat definition ” only about 8 grams of fat per serving ” and stir-frying it means it’s quick and easy to make. About its ...

Although black pepper beef is more well-known, this dish also works really well with chicken (and is a little more economical, too). The black pepper in this stir-fry provides a lovely warmth, rather ...

This is a simple method to steam a whole chicken in a flavoursome sauce that produces a most, succulent and tender chicken for any occasion! Place the chopped ginger, shallots and lemon into the ...

WHEN WE are young, we have no way of knowing what we don’t know. When I was still in my late teens, I volunteered to cook a Chinese meal for a hundred people to raise money for a small volunteer fire ...

Wolfgang Puck is one of this country's first true celebrity chefs. He opened his flagship L.A. restaurant, "Spago" in 1982, and today, has restaurants all across the country. But he's also a father ...