You get over 450 square inches of cooking space along with a simple, easy-to-use design.

Firebirds International LLC has debuted a new prototype for the Firebirds Wood Fired Grill chain with this month’s opening of its second restaurant in Florida, the company’s head of marketing said.

As the owner and driving force behind the new Stone Street Wood Fired Grill in Garden City, native Long Island chef and restaurateur Art Gustafson is no stranger to the restaurant business. “I started ...

ORLANDO Fla. —Red Lobster, in a bid to heat up sales gone cold and spark customer interest, has installed wood-fire grills in all of its 680 units, part of an ongoing plan to boost the chain’s number ...

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Meat, fire and smoke, are all essential to good barbecue. Together they can combine to conjure food that's ...

Walking into the Maple Grille in Hemlock, customers usually take their non-alcoholic beverage out of a refrigerator and then stop at the chalkboard menu, which is part of a repurposed door, to ...

Past a black awning and sunny patio lined with wood tables is an impressive wood-burning hearth that spits sparks in an open kitchen. It resembles what diners can find at established restaurants like ...

BUENOS AIRES, Argentina (AP) — Flames glow, smoke billows and the aroma of slowly burning logs blends with the flavors of lightly charred calamari with broccoli and aioli cooked inside a handmade wood ...