She is a master of kimchi, and not just the traditional kind made of Chinese cabbage and radish. Kim Soon-ja, 60, also uses a ...

Water kimchi like nabak and dongchimi feature a mix of sliced vegetables in fermented broths flavored with ingredients like pear juice, ginger, and pepper. Finally, you have bossam, or wrapped ...

There’s a new Korean restaurant highlighting the wonders of kimchi coming to New York next month. The co-owners of and couple behind Korean French restaurant Soogil — chef Soogil Lim and Saook ...

"I remember, as a child, I and my siblings would pick what we wanted to eat from a variety of ‘bossam' or wrapped kimchi — some would pick the bossam with chestnuts, some would pick that with ...