Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...

Tokoyo no Naganakidori, a new yakitori restaurant that recently opened in Tokyo’s Minami-Aoyama district, takes the popular grilled chicken dish to a whole new level. Tokoyo no Naganakidori serves an ...

In the chicken mince, add chopped onions, carrots, mushrooms and lemon rind. 2. Mix in the egg whites (mix with hands). Add soya, mirin, sake and sesame seeds. 3. Press with hands and make small balls ...

Most culinary cultures have their versions of skewered and grilled meat that are served as street food, and Japan is no exception. A staple in Japanese cuisine, yakitori is served everywhere, from ...

Tommy Cleary, who was known for his expertly grilled chicken tasting menu at Hina Yakitori in San Francisco before it closed in 2023, is now popping up at Berkeley Bowl West’s cafe at 920 Heinz ...

When Kuangyi Wei’s favourite yakitori restaurant in London, Humble Chicken, changed to a tasting-menu-only format, she was ...

A food fight is brewing at Tokyo’s Ryogoku Kokugikan sumo arena. “Yakitori” grilled chicken skewers prepared in a basement factory at the venue have long been a favorite among fans.