That makes the texture suitable for mixing into pasta dishes, fish tacos, and for making the best tuna salad. Yellowfin tunas naturally have more tender flesh than albacore, though today's gourmet ...

Like yellowtail, yellowfin tuna is also a common choice for sushi and sashimi dishes. Its wide availability and versatility mean that it often shows up in raw fish dishes from other cultures.

Various types of tuna – particularly yellowfin and skipjack tuna – are ... used for Japanese sushi and sashimi. FAQs about BBC Food ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

This week I’m turning my attention to tuna, an ingredient I’ve been using ... or dinner “soireé” – definitely the appropriate dish for such a notional word.