Proper sashimi is served by itself, but you might occasionally see it scattered atop a bowl or plate of white rice (this is ... content than other tuna types like yellowfin. That said, bluefin ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality and pricing.