While sashimi is a popular option when dining out, the elegant raw Japanese dish can be a daunting prospect to prepare at home -- but it needn't be. When you're serving a dish that centers around ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next time you’re out for sushi. Eguchi’s go-to is maguro (lean tuna) because it’s ...

This fish is known for its buttery and slightly sweet flavor and is enjoyed in many ways, with sashimi or sushi rolls being popular choices. Grilling, searing, or baking yellowtail can also ...