You know that moment when you're craving cheesecake but not the heavy sugar crash that usually follows? We do. But we found the easiest way to recreate this indulgent classic without the guilt. Greek ...

Picture this: a luscious, velvety cheesecake that melts in your mouth with each bite. You can practically taste it, right? Now imagine a lightened-up version of this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Most great appetizers seem to be high in calories and fat. But this one--made by draining tangy goat’s milk yogurt and flavoring it with a salsa of smoked oysters and tomatoes--is actually quite ...

Sometimes when I’m in the kitchen making fresh cheese, I imagine what it must have been like for the primitive nomads who first discovered that the fresh, sweet liquid they had so laboriously milked ...