Easy and quick to prepare, pan-fried lamb chops are a classic second course of home cooking! The pan-searing creates an ...

mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

For the coronation-style marinade, mix the curry powder ... skinless thighs (sliced or whole), 6–8 lamb cutlets, 500g/1lb 2oz cubed lamb leg, 4–6 lamb chops, 400g/14oz lean beef steak ...

Tender lamb chops are marinated with flavorful spices ... Spiced Lamb Kebabs with Mint Yogurt Sauce Ingredient 8 lamb chops ¼ cup olive oil 2 tablespoons fresh lemon juice 2 garlic cloves ...