Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Spaghetti alle vongole signals summer to me in a way that no other pasta dish can. Instantly, I'm transported to a golden hour vista where I'm enjoying the pasta alfresco in a sundress, with a crisp ...

Instructions: Bring a large pot of salted water to a boil over high heat. Stir the pasta into the boiling water and cook, stirring often to keep the strands separated, for about 2 minutes, or until ...