Match the best batter and fish ... tender fish gets a sweet tang from oyster sauce and mild, fresh piquancy from fingerroot, a rhizome similar to young ginger. Brined green peppercorns lend ...

Shake off excess buttermilk, and then dredge in flour. Shake off excess flour. Dip fish in beer batter, coating each piece completely, and let extra batter drip off fish. Using tongs, dip each ...

Shiner Bock makes the perfect beer to incorporate into this summertime fave: beer-battered fish tacos. Follow the recipe down below to see how you can make them! 1. Mix the all-purpose flour and ...

In this video, Nicole makes crispy beer battered fish with a creamy homemade tartar sauce. To add a bit more flavor than a store-bought tartar sauce, mix together ingredients like mayo ...

This has to be one of my absolute favorite dinners. Don't be afraid of shallow-frying the fish — once you have a nice high-sided pan and a controlled heat, everything will work out nicely, but ...

beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...

Match the best batter and fish ... tender fish gets a sweet tang from oyster sauce and mild, fresh piquancy from fingerroot, a rhizome similar to young ginger. Brined green peppercorns lend ...

Whisk in 6-8 oz. of cold beer. It should be slightly thiner than pancake batter. Toss fish in remaining ½ cup of flour, then dip into beer batter, allow excess to drip off for a few seconds ...