The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...

I used hatcho miso for this dish because I like its strong ... add it to the ingredients and purée again. Mix in the yuzu zest. Smear the paste over the entire surface of the quails then put ...