Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

To make the salad, tear the Baby Gem leaves and place in a bowl with the remaining salad ingredients. To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the ...