Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryan ...

Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet ...

Add whole garam masala spices, salt as required, turmeric powder, red chili powder, biryani masala, ginger garlic paste, coriander powder, fried onions, half a lemon, yogurt, mint leaves, coriander ...

Are you even a true friend if you have not asked your Muslim friend to feed you biryani on Eid? Biryanis are synonymous with ...

These dishes are simple to make, and they offer the perfect balance of flavors for a memorable Eid meal. Enjoy cooking and ...

Then, add ginger-garlic paste and sauté for a minute. After that, add chicken pieces with some salt and cook until slightly golden brown. Then add garam masala powder and yoghurt. Mix everything ...

First, take medium to large size potatoes, wash it and peel it out first. Then cut into halves or four into pieces according to its size and boil it or cook in a pressure cooker. 2. Once the potatoes ...

Add coriander leaves, mint leaves, lemon, ginger-garlic paste, green chillies and salt ... be soaked for at least an hour. 5. For the biryani masala, start by thinly slicing the onions.

Thalassery biryani ... ginger garlic paste and stir well. Add chopped tomato pieces and cook for a minute. Add freshly chopped coriander and mint leaves. Next, add garam masala powder, yogurt ...