Chile’s white wine grapes slated for harvest at the end of the month may not find enough hands to pick them. The grape harvest is the most labour-intensive period of the year for vineyards ...

This resulted in really fresh wines, each with their own personality rather than the cookie-cutter copies of New Zealand Sauvignon Blanc that once proliferated in Chile. The three examples of the ...

Chilean wine is undergoing a fascinating transformation ... The country's second-most planted grape, after Cabernet Sauvignon, used to be simple, straightforward, and boring.

Fifteen extraordinary wines from the most southerly vineyards in the world. Above, ice protects Otronia's grapes from frost ...

But not so many years ago, Chile, looking at the success of Argentina with malbec, tried to create its own signature grape, carmenère. Few bought the idea or the wine. Not only was the marketing ...

Yields were down 14% in Spain and 12% in Italy, where dry weather reduced this year's harvest of grapes. Hard times for the grape and wine sector in Chile, with a drastic drop in exports and ...

Most Americans are familiar with California wine labels that prominently display the grape varietal with the general region as secondary. Other new world wineries follow the same pattern.

A well-poured glass of wine tells a story—of the land where it was grown, the climate that nurtured its grapes, and the hands ...

I had come to Chile to drink wine ... Aurelio Montes makes this wine using late-ripening grapes grown in Zapallar, seven clicks from the ocean, where a gap in the coast range sends chilly wind ...