I find that regular “chunk light” tuna is way to fishy tasting, and has a mushy texture. Tuna packed in oil makes a greasy tuna salad. So I always use the white albacore. It is a little more ...

Chunk light tuna is going to be made with tinier segments ... if you want to serve the tuna in a pared down dish like our simple niçoise salad recipe, canned albacore in olive-oil will carry ...