Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the ...

Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet ... Stir in the wholegrain mustard. Chill until ready to serve alongside the beef.

Flip chicken and add garlic and thyme to pan ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each ...

In a mixing bowl, combine cheese, garlic, mustard, Worcestershire sauce, Tabasco sauce and salt. Gradually beat in beer.

Stir in garlic and cook until the garlic is lightly browned, 1 to 2 minutes. Whisk in mustard and honey, Worcestershire sauce, apple cider vinegar, salt, and pepper. Reduce heat to low and simmer ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ... over the breast and legs as there are garlic slices and then push the garlic slices ...