This rich, hearty, and creamy sausage and gnocchi skillet comes together in a single pan and in just 30 minutes.

Using just three ingredients, this tomato gnocchi soup recipe creatively transforms jarred pasta sauce and gnocchi into a ...

Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg sauce ...

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

Irresistible, marinated steak bites are served with perfectly browned gnocchi in this quick and easy, family favorite meal. ✅Ingredients • 1 pound beef sirloin steak or beef tenderloin • 2 tablespoons ...

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Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious alternative to ...