Hake fish is not difficult to prepare, but you will want to avoid these 13 common mistakes when cooking this subtly sweet ...

Remove the hake from the fridge 15 minutes before ... the fish is cooked 60 percent of the way. Using a fish slice, confidently lift the fillet from the pan and place on a tray to rest before ...

Add the fillets of hake to the pan. Using a fish slice, gently press down on each fillet to ensure it is flat and fry for two minutes. Turn the fish over and fry for another two to three minutes ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

and is sold either as a whole fish, or gutted with the head intact, or as fillets and steaks. It can occasionally also be found dried or smoked. Some varieties of hake have been greatly affected ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

In 2021 Argentina exported 26,000 tons of fish produce for some 80 million dollars, mainly hake fillets and shrimp tails. Some exporters have managed to redirect shipments to other markets ...

A lot of hake is now imported from South Africa. If sourcing sustainable fish is a concern, look for the distinctive blue MSC logo. Fillets require little preparation as the skin is soft ...