then place the sliced kamaboko on top followed by sliced green onion and a pinch of katsuboshi bonito flakes. Serve with optional red pepper togarashi. For a delicious twist on this simple recipe ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2 ... Drain and pat dry. 3. Cut the kamaboko into 5mm thick slices. 4. Place the mochi in boiling water and simmer on low heat for 4 to ...

Featured recipes: (1) Chef Saito's Chicken Nanban ... Cut the vegetables and Kamaboko (fishcakes). Cut the thinly sliced pork into bite-sized pieces. 2. Lightly sauté the pork and garlic with ...

As the cold weather creeps in, a hearty bowl of wagamama's ramen, chicken teriyaki donburi or chicken gyoza can really hit the spot, and with these recipes ... along with the kamaboko-aka ...