then place the sliced kamaboko on top followed by sliced green onion and a pinch of katsuboshi bonito flakes. Serve with optional red pepper togarashi. For a delicious twist on this simple recipe ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2 ... Drain and pat dry. 3. Cut the kamaboko into 5mm thick slices. 4. Place the mochi in boiling water and simmer on low heat for 4 to ...

If you're eager to experience the authentic taste of Japan, my recipe is your gateway to a truly satisfying meal! Consider adding sliced kamaboko fish cake. It complements the flavors and textures ...