Savor the taste of Italy with Classic Linguine with Clams—a simple, elegant dish featuring tender pasta, fresh clams, garlic, ...

Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley ... the pasta water. Add the pasta and a little of the pasta water to the sauce ...

Linguine with clam sauce is a classic Italian pasta dish with ... and the sauce simmers for a bit with parsley and any other ...

Add the chilli, tomatoes and parsley and pour in the reserved liquor from the clams. Cook over a ... for 30 seconds allowing the sauce to thicken and coat the pasta evenly. Serve immediately.

Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams ... pasta to the pan with the shellfish sauce ...

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...